Thursday, December 26, 2013

Mexicali Casserole


When I'm in a Rush I like Casseroles for meals, so I have more time for what I want to do, this Mexican casserole has tamales and Vienna sausages, that gives it a nice spice and variety to boring menus, try it with a side and perhaps a slice of cake after, Enjoy!!


2 cans (14.5 oz)  Tamales
1 can Vienna Sausages cut in thirds
1 can condensed Cream of Chicken Soup
1 can (20 oz) hominy, drained
1/4 cup Shredded sharp cheddar cheese

Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F. oven for 35 to 40 minutes. Remove wrappers from second can of tamales. Cut tamales diagonally in half. Garnish top of casserole with cut tamales. Sprinkle cheese on top. Return to oven to melt cheese and heat top tamales. Serves 6.

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