Monday, December 16, 2013

Au Gratin Potatoes and Ham

The Creamy Cheesy goodness of this casserole with ham makes one hearty tasty dinner

2 cups cooked ham, cubed
8 medium potatoes, peeled and thinly sliced
1/4 cup onion, finely chopped
1/2 cup all purpose flour
2 cups milk
3 tablespoons dry bread crumbs
1 tablespoon unsalted butter, melted
1 1/2  cup shredded cheese
2 tablespoons parsley, finely chopped

Preheat oven to 350 F. Place half the ham in a buttered casserole
dish. Cover with half the potatoes and half the onion. Season with
salt and pepper to taste. Sift half the flour over. Repeat layering
ham, potatoes and onion, 1 C cheese, seasoning with salt and pepper to taste.
Sift remaining flour on top. Pour milk over all. Cover tightly and
bake 1 to 1 1/4 hours. Remove cover. Sprinkle bread crumbs over
potatoes. Drizzle with melted butter. Sprinkle with 1/2 cup more cheese,
parsley and bake another 15 minutes.

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