Friday, November 15, 2013

Sticky Bun Breakfast Ring

 These are so good, We have been making them for years. You can use all kinds of biscuits to make them too. So try whatever kind you like.


2 small tubes refrigerator buttermilk biscuits OR
1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. Butter, melted
1/2 C. Pancake syrup
1/3 C. Packed light brown sugar
1/2 tsp. Cinnamon
1/4 C. Chopped pecans, optional
1/4 C. Chopped almonds, optional

How to Make them:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.

Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan,
then invert onto a serving platter and enjoy!

 ** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't' seem like enough) and bake it for about 30 minutes.

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