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Thursday, November 21, 2013

Rich Creamy Mashed Potatoes

Nothing better than fresh home cooked Rich Mashed Potatoes for dinner, not boxed here.
You're going to be glad you make these instead of instant.


2 1/2 pounds Yukon gold potatoes*
1/4 cup butter
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup half and half
Garnish: pats of butter

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired.
Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add half and half, beating just until smooth. Serve immediately. Garnish, if desired.
 *Red or russet potatoes may be substituted.

Goes great with paprika chicken with creamy chicken

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