Thursday, November 21, 2013

Paprika Chicken with Creamy Chicken Mushroom Gravy

Today We went from warm and humid to windy and Cold, rainy and drizzle, maybe ice tonight, so I said what to cook to warm things up? Chicken and a creamy gravy with Mushrooms,  this is creamy comfort food for sure.

INGREDIENTS

2 teaspoons paprika
4-5 cloves fresh garlic diced
1 medium onion chopped as fine as you like
1 teaspoon ground black pepper
1/2 teaspoon salt
4 skinless, boneless chicken breasts
1 pkg Fresh Mushrooms sliced (can use a jar)
3 Tsp EVOO-Olive Oil
1 can Cream of Chicken Soup (Regular or 98% Fat Free)
1 can cream of Mushroom Soup
1 (8 ounce) half and half


DIRECTIONS
First Pound your chicken out so it's tender and I sliced mine into chunks

Heat up your EVOO in a skillet so it's hot, then put your garlic and onions in to saute up nice and tender

Stir slightly but not too much or they get mushy, once they are just golden, add your chicken to the skillet, sprinkle with paprika,pepper and a little salt and let that cook about 10 minutes till nice and tender white.

Once this is done, add your mushrooms and cook just till tender or hot if using a jar
Once this is all done, it's time to add your can soups slowly stirring until well mixed, then slowly stir in
1 cup half and half and simmer on medium, stir to keep from sticking until your gravy is bubbling hot, but do not boil.
I served this over mashed potatoes but you can do noodles or rice if you prefer.



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