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Wednesday, November 20, 2013

Fall Harvest Baked Apples

Warm Spiced with Ginger snap cookies are the secret ingredient plus, cinnamon, nutmeg, brown sugar all baked inside an Apple, it's so good this time of year or anytime you want a fresh good dessert. Right? Yeah you know it.

4 medium baking apples like Granny Smith or Gala
12 Nabisco Ginger Snap Cookies, coarsely crushed
1/4 cup apple juice
3 tbsp. packed brown sugar
1 tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Prep time: 10 minutes, Cook time: 35 to 40 minutes
Preheat oven to 350°F.
Cut away the apple peel 1/3 of the way down from the top of each apple and cut away core with a small paring knife; place in a shallow baking dish. Set aside 2 tbsp. crushed ginger snaps. Stir together remaining ginger snaps and remaining ingredients in a small bowl and spoon into the cavity of apples. Sprinkle with reserved crumbs. Cover and bake for 20 minutes, then remove cover and bake for 15 to 20 minutes more or until apples are tender when pierced with a sharp knife.

Makes 4 servings.

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