Friday, November 15, 2013

Crunchy Saltine Chicken Tenders

We eat a lot of chicken and so I am always thinking of new things to do with it.
Here is a crunchy good baked way to make your chicken and it's really simple to do.
The secret is crackers and spices


What you Need:
1-1/2 pounds of boneless skinless chicken breasts
Kosher salt, freshly cracked black pepper, garlic
   powder and Cajun seasoning (like Slap Ya Mama), to taste
2 eggs, beaten
1 cup of self rising flour
1 sleeve of saltine crackers, crushed
Serves 2-4 People

How to make it fast and easy:
Preheat oven to 325 degrees F (165 degrees C).
Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Serve with barbecue sauce, spicy honey mustard, homemade marinara, jalapeno dipping sauce, or your favorite dipping sauce
I served this with my Original Macaroni & Cheese Dinner recipe
Try it together with your favorite veggies

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