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Friday, November 29, 2013

Creamy Corn Pudding

This is an old recipe and a different way to enjoy a traditional food at Thanksgiving Time. It's  home style and creamy goodness will add to your meal. I have been told this was very similar to a Pilgrim's dish

1 can cream corn
1 can whole kernel corn, drained
1 packet of Saltine Crackers(can use unsalted)
2 eggs
1 stick butter, melted
1 Cup Heavy Cream
salt and pepper to taste

How to Make it:
First Crush a package of crackers(a single sleeve)
Mix all ingredients together Place in greased 8x8 baking dish Bake in 350 oven for 45 minutes

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