Saturday, October 12, 2013
Tastes Just Like - Copy Cat Red Lobster Crab Alfredo
Enjoy this mouthwatering crab alfredo for dinner, Good Food In Your kitchen, your rules! Here you go!
1/2 pound linguine
1/2 pound snow crab meat
4 tbsp. butter
4 tbsp. flour
2 cups half & half or heavy cream
1/2 cup grated parmesan
1/2 tsp. cayenne pepper
salt & pepper, to taste
What you Need to DO:
Cook linguine according to package instructions.
In medium saucepan, melt butter over medium heat.
Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors.
After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms.
Stir in parmesan and season to taste.
Reduce heat to low. Add crab meat. Simmer until crab is heated through.
Divide linguine into two bowls and pour even amounts of sauce over the top.
Sprinkle cayenne pepper, to taste.
This dish goes very nicely with a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.