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Saturday, October 12, 2013

Taste Just Like - Copycat Red Lobster Lobster, Shrimp and Scallop Pasta

This dish is so good you will want to tip the waiter, so remember to be good to Your Cook ;)

What you Need to make it:
2 pounds linguini, cooked and drained
4-6 ounces lobster meat, 1-inch pieces
16 medium shrimp (31/35 size), peeled and deveined
6 ounces bay scallops
2 yellow squash, cut in half, 1/2-inch slices
1 red bell pepper, 1-inch pieces
4 ounces snow peas
2 tablespoons garlic, chopped fine
4 ounces butter
1/2 cup white wine
10 ounces chicken stock
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
2 tablespoons fresh parsley, chopped

What you need to DO:
In a large sauté pan, sauté all seafood in 2 ounce. of butter until half cooked.

Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounce.

of butter for 5 minutes. Add white wine and cook for 2 minutes. Add chicken stock,

salt and pepper, and simmer 5 minutes. Mix lemon juice and cornstarch, and blend into

chicken stock. Return seafood to pan and simmer 5 minutes. Add chopped parsley and

pour over linguine to serve.

This recipe makes four very large portions. You can make less Pasta for smaller servings.

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