Friday, October 11, 2013

Sausage Cheese Grits Casserole



This breakfast Casserole is a good start on a cold morning, fills you up and gets you ready for a good day

What You NEED:

4 c. water
1 tsp. salt
1 c. Martha White quick grits
4 eggs, lightly beaten
1 lb. sausage, browned
1 1/2 c. (6 oz.) grated sharp cheddar cheese, divided
1 c. milk
1/4 c.(1/2 stick) butter


How to Make it:
Preheat oven to 350 degrees F. Grease 3-quart baking dish; set aside. Bring water and salt to boil in large

saucepan. Slowly stir in grits; cook 4 to 5 minutes, stirring occasionally. Remove from heat. Stir small amount

grits mixture into eggs. Return all to saucepan. Add sausage, 1 cup cheese, milk and butter; blend well. Pour into

prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 1 hour or until cheese is golden brown. Let cool

10 minutes.

Makes 6 to 8 servings.

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