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Tuesday, October 8, 2013

No Bake Italian Cake

This cake is quick easy and simply divine, serve it up to your family and friends right away

1 Box of Vanilla Wafers
1 Can of Crushed Pineapples with Juice
1/4 c. Lemon Juice
1 can sweetened condensed milk
1 pkg.of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 c. of pecans (optional)

Layer the bottom of dish with Vanilla Wafers.
Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
Pour this over the vanilla wafers in the dish.
Add another layer of the Vanilla Wafers on top of the pineapple mix.
Then top with cool whip, and coconut and cherries.
Refrigerate overnight. Serve

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