Tuesday, October 15, 2013

Lobster Bisque


Lobster is so delightful so of course you have to put it in soup, a creamy rich soup that fills your tummy when you're ready for a filling meal.

What you Need:
2 pounds boiled lobster
2 cups cold water
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
a few grains of cayenne
2 cups of milk
1 cup cream

What you will DO:
Remove the meat from lobster shell. Dice body meat. Chop claw and
tail meat fine. Add water to body bones and tough ends of claws, cut in
pieces; bring to boiling point and cook 20 minutes. Drain, reserve
liquid. Stir until smooth. Scald milk and stir in gradually. Add
lobster meat and cook slowly for 5 minutes. Add cream cook a few more minutes
just to warm up and serve at once.

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