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Thursday, October 10, 2013

In-a-Hurry Crock Pot Chicken Curry

This is an easy dish to cook up in your crock pot if you like Curry Dishes

What you NEED:
1 16 ounce package frozen stew vegetables
1 1/2 - 1 3/4 chicken , skin removed
Salt and ground black pepper
1 10 3/4 ounce can condensed cream of potato soup
2 teaspoons curry powder
1 tablespoon snipped fresh cilantro

Instructions to Make:
1. Place frozen stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken. Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder. Pour soup mixture over all.
2. Cover; cook on low-heat settting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove chicken from bones and, if desired, break into large pieces. Sprinkle with cilantro.

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