Next, dip salmon fillet in cajun mix and roll around until fully coated. Put a small amount of olive oil in a frying pan and let it get really hot. Once hot (kind of smoking), put the salmon in the pan. Blacken on one side, turn, blacken other side.
And that is it, my friends! I served mine with garlic mashed potatoes and soup this time of year, try my heart-healthy-bouillabaisse soup