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Monday, October 14, 2013

Fully Loaded Baked Potato & Chicken Casserole

This Potato and Chicken Casserole is for the hungry family, loaded with cheesy goodness and just a touch of spice.

2 lbs chicken breast sliced small strips
8 potatoes-cubed
1/3 cup Olive Oil
1 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce

2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion
1 cup sour cream

Preheat oven 500F (this is Broil to cook the potatoes and make them
crispy!) In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot

Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to
the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken Then layer the toppings
over the chicken Bake for 15 minutes or until the chicken is cooked

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