Friday, October 4, 2013

Fresh Fruit Crisp



This fruit crisp takes hardly NO time and so its sweet and tasty

1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground cinnamon
dash salt
1/4 cup butter
2 lbs apples (6 medium) or 2 1/2 lbs peaches (10 medium)
2 Tbsps granulated sugar

Preheat oven to 350* F. Combine oats, brown sugar, flour, cinnamon, and salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10x6x2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake for 40-45 minutes. Serves 6.

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