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Tuesday, October 22, 2013

Easy Mexican Casserole

This is your answer to dinner, easy with a little spicy yet creamy goodness, it's GOOD FOOD

what You Need:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning (I make my own-you can find my recipe on my blog
1 can cream of chicken soup
1/2 cup low fat milk

1/2 cup chopped green onions(for topping)
sour cream and salsa for serving

How to Make it:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and milk. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa and your chopped green onions.

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