Here's another great winter favorite Soup at our house, its so easy and really creamy rich. I have included my recipe for making white sauce below too.
1 pint oysters
1/2 cup cold water
1 cup thin White Sauce
Salt & pepper to taste
How to Make it:
Put oysters in strainer over saucepan; pour cold water over oysters.
Keep water and oyster liquor. remove any bits of shell. Add oysters
to liquid; heat slowly to the boiling point and cook until oysters are
plump and edges curl (3 to 5 minutes.) Add to White Sauce, season,
stir until smooth. Serve with crackers.