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Tuesday, October 15, 2013

Cream of Mushroom Soup

 I think I like Mushrooms anyway Possible and yes I like Mushroom Soup, here is a creamy rich Mushroom Soup, Serve up with Some French Bread or Garlic Bread.

4 tablespoons butter 

1/2 pound mushrooms 

1 quart chicken broth 

2 tablespoons flour 

1 cup cream 

Salt & pepper 

What you Need to DO:

Melt half the butter in skillet, add mushrooms, chopped, cover; simmer 5 minutes. Add to broth. Cook 5 minutes. Melt rest of butter in saucepan, add flour. When it bubbles, stir in broth; add 
cream and seasoning, stir and do NOT let Boil. Top with paprika.

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