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Wednesday, October 9, 2013

Cauldron of Bubbling Cheesy Bean Soup

Hearty Mexican Cheesy Bean soup is so good serve this up in bread bowls and You will be the chef of Halloween Season with this Recipe
1 pound ground beef 
1 can cheese soup with 1/2 can of water 
1 (16-ounce) package processed cheese with jalapeno peppers 
1 (15-ounce) can kidney beans, well drained 
1 (15-ounce) can black beans, well drained 
1(15-ounce) can of hominy, drained
1 cup medium or hot salsa 
6 medium individual round bread, unsliced

Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.

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