Thursday, October 10, 2013
Breakfast Casserole Crock Pot Style
Nothing easier than putting together a hearty breakfast the night before so it's ready when you wake up hungry. Here is your wish
1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes
1 lb of bacon – cooked, drained and cut into pieces
1 lb of sausage, browned and drained
1 package of fresh mushrooms
1/2 cup green onions – diced
1 green pepper – diced
3/4 pound cheddar cheese – shredded
1/4 teaspoon dry mustard
salt & pepper to taste
1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
2. Add cheese.
3. Beat the eggs, milk and mustard, salt & pepper together.
4. Pour over the whole mixture.
5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.