Tuesday, October 8, 2013

Blueberry Cottage Cheese Pancakes



These pancakes are creamy cheese blended and covered with blueberries so good you will love them.
Makes 18 pancakes (4")
 What you need:
1 1/4 cups all-purpose flour
1/3 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1 cup cottage cheese
2 eggs
1 tsp. vanilla
2 cups blueberries
Butter for griddle or Pam spray

What to do:
Whisk together flour, sugar, baking soda, and salt in medium bowl.
Stir together sour cream, cottage cheese, eggs, and vanilla in large
bowl.

Add flour mixture, stir until just combined.
Gently stir in blueberries.

Heat oven to 200. Heat a griddle over medium heat. Butter griddle
lightly.

Spoon level 1/4 cup batter onto griddle for each pancake.
Cook until lightly brown and bubbles begin to form 3-4 minutes.
Turn and cook other side. Keep in warm oven on baking sheet until
ready to serve.

Garnish with berries and citrus wedges.

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