Wednesday, October 9, 2013
Fun sandwich shapes make the holiday so festive and tasty
What you Need:
lunch meats, thinly sliced
Your choice of cheese, thinly sliced
What to do:
Spread slices of bread with mustard and layer with meats and cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.