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Monday, September 30, 2013

Tomato, Mozzarella And Scrambled Egg Breakfast Sandwich!

A tasty breakfast that only takes a little time with fresh and good for you ingredients

4 eggs
2 English muffins
6-8 basil leaves
1 tomato, sliced
1 ball mozzarella, sliced
1-2 teaspoons olive oil or butter
salt and pepper, to taste

Scramble eggs according to desired firmness. That means beating eggs with salt and pepper in a small bowl,
pouring into a medium-sized nonstick pan with a pat of butter or tablespoon of olive oil, and stirring vigorously
with a wooden spoon until they eggs are the consistency of porridge). Remove from heat.

Toast English muffin. Slather on a light pat butter on both sides. Layer on a slice of mozzarella, then a slice of tomato.
Layer on basil leaves. Then, scoop on hot eggs. Top with other layer of English muffin. Serve. Makes 2 sandwiches.

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