Wednesday, September 18, 2013

TEXAS TRASH BEAN DIP

I call this my Cheesy Mexican bean dip it is so good you better make a double recipe because it will disappear fast.



1 (8 oz) cream cheese, softened
1 c. sour cream
2 cans (16 oz) re-fried beans
1 packet taco seasoning
2 c. cheddar cheese, shredded
2 c. Monterrey jack cheese, shredded

Directions: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in re-fried beans until combined. Stir in taco seasoning.

Spray a 9x13 baking dish with cooking spray. Spread mixture evenly into the bottom of the baking dish.  Sprinkle the top with both cheeses.

Bake for 25-30 mins,  or until cheese is melted and slightly browned.  Serve with tortilla chips.

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