Monday, September 9, 2013
Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos.
Add pomegranate juice for a dose of color, flavor, and antioxidants.
2 small grapefruits
2 juice oranges
2 tangerines or mineola tangelos
1. Use a citrus press or a juicer to juice the grapefruits, oranges, tangerines, and lime. Juice the pomegranates (2/3 cup juice) into a separate bowl. Divid citrus juice among 3 glasses. Top with pomegranate juice, which will settle to the bottom, and serve.