Sunday, September 22, 2013

Easy Slow Cooker Turkey Chili


 

"This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, chives or green onions chopped, and a dollop of sour cream."


recipe makes 8 servings

Ingredients

 1 tablespoon vegetable oil
 1 pound ground turkey (or any ground meat)
 2 (10.75 ounce) cans tomato soup
 2 (15 ounce) cans kidney beans, drained
 1 (15 ounce) can black beans, drained
 1/2 medium onion, chopped
 2 tablespoons chili powder
 1 teaspoon red pepper flakes
 1/2 tablespoon garlic powder
 1/2 tablespoon ground cumin
 1 pinch ground black pepper
 1 pinch ground allspice
 salt to taste

Directions

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High

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