This pork roast is so simple and succulent, it will quickly become a favorite! You just put it in your crock pot and it cooks while you go do other things. When it's done it will fall apart, you can slice it or pull it for sandwiches. Serve with your favorite potatoes or veggies and salad.
12 hours 5 mins
10 lb Pork Shoulder Blade Roast or Picnic
8-10 dashes Worcestershire sauce
3-5 tablespoons your favorite dry rub (I like to make my own rub)My recipes for rubs
Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the
meat until it is well covered. Then sprinkle heavily with dry rub.
Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily will pull with two forks.
Internal temperature of pork roast should be between 190º F and 205º F.
Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for
serving, basting with pan juices from slow cooker.
Leftovers should be kept in an airtight container in the refrigerator or freezer.