Tuesday, September 17, 2013

Caramleized Terryiaki Garlic Mushrooms


OMG I'm in heaven every time we make these, and oh so good over steak or grilled chicken terryiaki, nothing better

1 lb white mushrooms
1 tablespoon olive oil
1 tablespoon butter
2 cloves of garlic minced
1 tablespoon soy sauce
 
Clean mushrooms by gently wiping with a paper towel (do not rinse with water)
Slice into thick slices
Add butter and oil to a pan and heat over medium high
Add garlic and cook until fragrant (about 1 minute)
Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
Add the mushrooms to the pan and allow to caramelize… the key here is to stir the mushrooms as little as possible to allow for caramelization
Continue cooking until desired doneness (about 4 minutes)

No comments:

Post a Comment