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Sunday, September 8, 2013

Bacon, Cheese & Potato Chowder

It's about to be soup time, then again anytime is soup time, when you want comfort food right?
This creamy rich tasting yet fast and easy to make soup will be on your favorite list of soups once you try it.

Makes 6 serves, 1 cup each   

3 cups fat-free milk  
1 can (10-3/4 oz.) condensed cream of potato soup  
2 cups frozen Southern-style hash browns  
1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese  
2 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled  
1/4 cup thinly sliced green onions  
some cracked black pepper
MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.  
LADLE into six soup bowls.  
TOP evenly with the cheese, bacon and onions.  

Jazz It Up 
Serve each bowl with a crusty whole grain roll or bread. 

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