Friday, September 13, 2013

AppleSauce Loaf

The wonderful smell of autumn is here. From simmering cinnamon to the addictive aroma of fresh baked apple pie, nothing could be finer than Fall.This loaf smells as good as an apple pie and is easier to make

1/2 c. Shortening
1 c. Sugar
2 eggs
1 3/4 c. Flour
1 tsp. Salt
1 tsp. Baking powder
1/2 tsp. Soda
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 c. Applesauce
1/2 c. Nuts 

Directions:
Cream together shortening and sugar. Add eggs and mix well. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Bake at 350 for 1 hour. 

Mix together 1/2 c. Powdered sugar and 1 tbsp. Water and pour on cake while still warm. 

No comments:

Post a Comment