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Thursday, August 15, 2013

The Best Mac & Cheese

Nothing better in the Comfort Food Department Right?The boxed or instant kind just wont do here

1/2 of the 1 lb. package elbow macaroni, cooked to al dente

4 T. butter or margarine
3-1/2 cups shredded sharp cheddar cheese
2 eggs, beaten
1 c. milk
1 tsp. salt
pepper to taste

Drain cooked macaroni and add butter or margarine, stirring until melted. Add cheese, then eggs and milk and salt. Cook and stir 3 minutes over medium heat. Pour into greased casserole dish and bake uncovered @ 350° for 20 minutes.

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