Thursday, August 29, 2013

Peach Dumplings

Peaches are in season right now so you can use fresh peaches too, Just bake this longer(about 40 minutes), or precook your peaches. This is a yummy dessert, quick easy and very tasty

1 can sliced  large peaches
1 8 oz cans crescent rolls
1 sticks butter
3/4 cup sugar
1/4 cup brown sugar                            
1 tsp vanilla
cinnamon, to taste


Drain can of Peaches Open the Crescent Rolls and separate them

 Sprinkle with a touch of spices then Roll each peach slice in a crescent roll.

 Melt butter, then add sugars and barely stir. Add vanilla, stir, and pour entire mixture over peaches.
 Place in a 9 x 13 buttered pan.



Sprinkle with cinnamon, nutmeg and bake at 350 degrees for 15 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top! MMMM doesn't that look So Good, warm and smells great too. (I made half this recipe for us, and put a peach on top of each one, so Pretty.)
I also used the other half of the crescent rolls for dinner rolls that way, since I only needed 4 each.

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