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Friday, August 2, 2013

Mock Filet Mignon

Mock Filet Mignon
With meat prices going up all the time and quality going down, I can't find good steaks these days around here that taste good or are even close to worth the prices. We have very little choices for good grocery stores where we live now, and walmart's meat just isn't good at all, so I decided to make these to save money and still have something different.

1 1/2 lbs. lean ground chuck, you can also use ground beef
2 cups cooking oats or you can use cooked rice
1 c. minced onion
1/2 teaspoon garlic powder
1 Tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices of bacon

1. Combine all but bacon. Mix well with hands. Shape into 6 patties. Wrap a bacon

strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place

in freezer just until patties are frozen. Place the patties in a gallon freezer bag,

label and freeze.
2. To serve: Thaw. Secure bacon with a toothpick. Place on an ungreased shallow baking

dish and bake 450 degrees for 20 minutes or to desired doneness.

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