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Friday, August 30, 2013

Fluffy French Toast

"This French toast recipe is different because it uses flour. It gives the bread the fluffiness and the flavor of the cinnamon is an eye opener and so good for you. Then I add a MOLASSES SYRUP, recipe included, It's worth getting up for

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

1.Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2.Heat a lightly oiled griddle or frying pan over medium heat.
3.Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

3 cups sugar
3/4 cup water
3 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon maple flavoring

Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast. Yield: 5 servings.

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