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Saturday, August 10, 2013

Fire Crackers

Fire Crackers

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties


1 lb unsalted saltine crackers (4 sleeves)

1 cup canola oil

1 (1 ounce) packet ranch dressing mix

2 tablespoons crushed red pepper flakes

1/2 teaspoon garlic powder


1 Line crackers on ends (like dominoes) in an air-tight container.

2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder.

3 Stir until all ingredients are well mixed.

4 Continue to stir to prevent the pepper from settling on the bottom of the bowl.

5 Spoon mixture evenly over crackers, like drizzling icing on a cake.

6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

7 Store in a zip lock bag. Will keep for about a week -- if they last that long!

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