Wednesday, August 14, 2013

Crock Pot Beef Hash

Ever tried canned hash? If you have this will make you never buy canned hash again, if you haven't then don't waste your time, just make this recipe and ENJOY. It's SO Easy



1 1/2 pounds Lean Ground Beef -- browned and drained
10 ounces Hash Browns, frozen -- thawed
1 medium Onion -- finely chopped
1/4 cup Melted Butter -- or margarine
1 cup Gravy -- (your choice)
1 cup Beef Broth
Black Pepper -- freshly ground

Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours.
Cook some eggs and toss on top and this is breakfast, or dinner breakfast if you like that like we do.

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