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Monday, August 12, 2013

Creamy Chicken Crescent Roll Ups

I decided to make a creamy stuffed crescent roll filled with chicken and cream cheese, then you can drizzle your choice of chicken, pepper or brown gravy over this and serve with some veggies for a delicious meal.

Yield: 8


4 cup cooked, diced chicken (use a Rotisserie for an even quicker dinner)
8 oz cream cheese, softened
4 Tbsp butter, softened
1 tsp salt
1/2 tsp pepper
1/4 cup milk
1 Tbsp minced onion
2 package Pillsbury crescent rolls
Gravy of your choice served over, warmed


Mix chicken, cream cheese, butter, spices, milk and onion in bowl.
Unroll crescents and using two crescent rolls at a time (to form a rectangle) fill with stuffing. Pinch up the corners (makes 8 packets).
Bake at 375 for about 15-20 minutes. Serve with warmed gravy of your choice! Enjoy!

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