Monday, August 12, 2013

Creamy Chicken Crescent Roll Ups


I decided to make a creamy stuffed crescent roll filled with chicken and cream cheese, then you can drizzle your choice of chicken, pepper or brown gravy over this and serve with some veggies for a delicious meal.


Yield: 8

Ingredients

4 cup cooked, diced chicken (use a Rotisserie for an even quicker dinner)
8 oz cream cheese, softened
4 Tbsp butter, softened
1 tsp salt
1/2 tsp pepper
1/4 cup milk
1 Tbsp minced onion
2 package Pillsbury crescent rolls
Gravy of your choice served over, warmed

Instructions

Mix chicken, cream cheese, butter, spices, milk and onion in bowl.
Unroll crescents and using two crescent rolls at a time (to form a rectangle) fill with stuffing. Pinch up the corners (makes 8 packets).
Bake at 375 for about 15-20 minutes. Serve with warmed gravy of your choice! Enjoy!

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