Sunday, August 11, 2013

Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa


Take a Smell of this Cilantro Lime pungent cilantro-lime marinade and you wont be able to wait to eat

 Serve with your favorite rice. This dish is healthy for you too

Ingredients

2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil $
4 (6-ounce) skinless, boneless chicken breast halves $
1/4 teaspoon salt
Cooking spray
Salsa:
1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 avocado, peeled and finely chopped

Directions

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand

3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly

with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking

spray. Add chicken to pan; cook 6 minutes on each side or until done.
2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a

medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

No comments:

Post a Comment