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Tuesday, August 13, 2013

Chocolate Cookie-DEATH BY COOKIE!!!

This is the way you want to go if you love chocolate, trust me

makes about 2 dozen

1 cup + 1 Tbsp all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
8 ounces semi-sweet chocolate chips
2 eggs
1 tsp vanilla extract
5 Tbsp unsalted butter, softened to room temperature
3/4 cup light brown sugar
1/4 cup sugar
1 cup dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/2 cup white chocolate chips

NOTE: (You can leave out your choice of chips or switch them around with others like peanut butter or butterscotch)With Variations of Chips 


Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
Melt the 8 ounces of chocolate chips in the microwave until smooth.
In a small bowl, whisk the eggs and vanilla. Set aside. With an electric mixer, beat
the butter until smooth and creamy – about 1 minute. Beat in the sugars.
Mix in the beaten egg/vanilla until incorporated. Add the chocolate and beat until
combined. Add the dry ingredients on slow speed. Fold in the chocolate chips
Chill dough for at least 30 minutes. Preheat oven to 350 degrees F.
Scoop about 2 Tbsp of dough and roll into a ball. Bake for about 10 minutes, or until
the cookies have just begun to set with the centers still appearing very soft. They
will firm up as they cool.
Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a
wire rack to cool completely.

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