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Tuesday, August 6, 2013

Brown Butter Biscoff Rice Crispy Treats

Brown Butter Biscoff Rice Crispy Treats

Everyone likes Rice crispy Treats I know, but I was looking for ways to change them up a bit and this recipe did just that, I like the creamy buttery flavor

Adapted from Biscoff
Yield – 16 squares

1 stick unsalted butter
10 ounce bag mini marshmallows
1/2 cup Biscoff spread (or any cookie butter)
1/4 teaspoon Kosher salt
6 cups rice crispy cereal
1/4 cup semisweet chocolate chips,  I like to use white chocolate chips too --optional

Line a 8×8 pan with parchment paper and spray the parchment paper with cooking spray.
Add the butter to a large pot and brown. Watch and stir the butter as it melts and browns. Once it turns from yellow to brown add in the marshmallows.
Stir the marshmallows until they are melted and then stir in the Biscoff spread and salt.
Stir in the cereal until it is well coated with the marshmallow/butter mixture.
Spread the mix into the lined pan and use another piece of parchment paper to press down on the crispy treats.
Allow to cool in the pan before cutting.
Melt the chocolate in 20-second intervals, stirring in between and then add to a plastic baggie. Pipe squiggles on each individual bar.

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