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Wednesday, August 14, 2013

Beef Casserole Delight

Casseroles are the best way to serve a healthy complete dinner and the flavor medley of this one makes your mouth water.


2 pounds ground beef
1 cup chopped celery
1/4 cup chopped green pepper
3/4 cup chopped onion
1/2 cup margarine
1 can (29 ounces) tomatoes
1 can (16 ounces) tomatoes
1 can (8 ounces) mushroom pieces, drained
1 can (8 ounces) water chestnuts, drained and sliced
1 cup cubed American cheese
1/2 cup chopped green olives
1/2 cup chopped black olives
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces egg noodles, uncooked
2 cups shredded Cheddar cheese


Brown ground beef; drain.
Saute celery, green pepper, and onion in margarine.
Add tomatoes and their juices.
Add all remaining ingredients, except Cheddar cheese, and simmer 20 minutes. Pour into 13 x 9-inch pan.
Sprinkle Cheddar cheese on top and bake.

Temperature: 350 degrees
Time: 40 minutes 

Servings: 12 

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