Wednesday, August 21, 2013

Basic Crepes


 
"Here is a simple but delicious crepe batter which can be made in minutes. It's made
from ingredients that everyone has on hand."

Original recipe makes 8 crepes
 1 cup all-purpose flour
 2 eggs
 1/2 cup milk
 1/2 cup water
 1/4 teaspoon salt
 2 tablespoons butter, melted

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the

milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the

batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with

a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a

spatula, turn and cook the other side. Serve hot.

I have learned to cook the crepe only on one side, so try this

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