Wednesday, August 21, 2013
"Here is a simple but delicious crepe batter which can be made in minutes. It's made
from ingredients that everyone has on hand."
Original recipe makes 8 crepes
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the
milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the
batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with
a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a
spatula, turn and cook the other side. Serve hot.
I have learned to cook the crepe only on one side, so try this