Here's a breakfast recipe that you put on the grill but you can cook in your oven inside as well.
4 eggs, lightly beaten
2 tablespoons butter
2 (8-inch) pizza crusts (we make our own)
1 tablespoon extra-virgin olive oil
2 cups shredded jack cheese blend (recommended: Colby)
4 fully cooked sausage patties crumbled (recommended: Jimmy Dean)
1/4 cup shredded Parmesan
1 medium tomato diced
1 teaspoon Pizza seasoning (or Italian Seasoning)
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
Serve hot, cut into wedges.
INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.