Friday, August 30, 2013

A Week-End Breakfast Pizza

Pizza, a family favorite in so many different combinations, and is good for breakfast lunch and dinner
Here's a breakfast recipe that you put on the grill but you can cook in your oven inside as well.

Serves: 4

4 eggs, lightly beaten
2 tablespoons butter
2 (8-inch) pizza crusts (we make our own)
1 tablespoon extra-virgin olive oil
2 cups shredded jack cheese blend (recommended: Colby)
4 fully cooked sausage patties crumbled (recommended: Jimmy Dean)
1/4 cup shredded Parmesan
1 medium tomato diced
1 teaspoon Pizza seasoning (or Italian Seasoning)

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

In a medium pan over medium heat, scramble eggs in butter; set aside.

Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.

Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.

Serve hot, cut into wedges.

INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
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