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Tuesday, July 9, 2013

Zucchini Fritters

Zucchini Fritters
Kids like them, so do grownups

Prep Time: 10 min(s) Cook Time: 10 min(s) Total Time: 20 min(s) Servings: 6
A dish so delicious, kids won't know it's vegetable-based!


1 zucchini, grated (about 2 cups)
1 egg, lightly beaten
3/4 cup bread crumbs, or use crushed crackers
1/2 tsp. Old Bay seasoning
1/2 tsp. salt-free lemon pepper seasoning
1-2 Tbsp. butter or vegetable oil

In a medium bowl, thoroughly combine the zucchini, egg, bread crumbs or crushed crackers, Old Bay seasoning and

lemon pepper seasoning. In a large nonstick skillet, heat the butter or vegetable oil over medium to medium-high

heat until the butter starts to bubble or the oil starts to smoke. Form the zucchini mixture into about 6 thin

pancakes and sauté them in the butter or oil until they are browned, flipping them once, 3 - 4 minutes per side. If

the outsides are getting too brown, reduce the heat.

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