I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
I ♥ white chocolate chips so this is high on the Wishlist of cookies
1 cup butter or margarine, softened 1 cup firmly packed light brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups uncooked regular oats 2 cups (12 ounces) white chocolate morsels 1 cup coarsely chopped pecans
Preparation Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely