I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
1Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
2Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
3In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
4Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.
Serve these tasty burgers with baked beans, potato chips and dill pickles, if desired.