2 lbs. potatoes, slice
¼ cup butter
3 Tbsp. flour
1 ½ tsp. salt
¼ tsp. pepper
1 ½ cups milk (I use 2% milk)
1 cup water
10 oz. frozen peas (Fresh peas are the best)
Preheat oven to 325 degrees F. Slice potatoes and place on greased baking pan.
Sprinkle peas over potatoes. In saucepan, melt butter and stir in flour, salt and
pepper. Add milk, stirring constantly until right consistency. Pour sauce over
vegetables. Bake for 20 to 25 minutes.