Saturday, July 13, 2013

Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake
Chicken so many ways to eat it, here's another with some of y favorite ingredients
velveeta, broccoli and cream of chicken soup what could any good cook ask for?

time prep:10 min
total: 50 min
servings total: 6 servings, about 1-1/3 cups each

what you need
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 pkg.  (16 oz.) frozen broccoli florets, thawed, drained
1 can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes make it
HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

COMBINE remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking

spray. Top with stuffing.

BAKE 40 min. or until chicken is done.

kraft kitchens tips
SUBSTITUTE
Prepare using 2% Milk VELVEETA.
SUBSTITUTE
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
SUBSTITUTE
Substitute frozen mixed vegetables for the broccoli florets.
servings
total:
6 servings, about 1-1/3 cups each
nutritional info per serving
per serving


Calories  440 Total fat  18 g Saturated fat  7 g Cholesterol  95 mg Sodium  1230 mg

Carbohydrate  33 g Dietary fiber  3 g Sugars  6 g Protein  36 g Vitamin A  35 %DV

Vitamin C  35 %DV Calcium  40 %DV Iron  15 %DV K:43478v6 :66206


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